Flavors
Gourmet Cake Flavors
*German Chocolate Cake- Rich decadent chocolate cake filled with coconut pecan filling and covered in chocolate buttercream.
*Crystal’s Tres Leches Cake- Sweet cream sponge cake, soaked in three different milks, filled with dulce de leche, and covered in mascarpone buttercream.
*Oreo Dream Cake- Cookies and cream cake, filled with cookies and cream pudding, chocolate ganache drizzle, and covered in cream cheese buttercream.
*Pina Colada Cake- Coconut crumb cake with layers of caramelized crushed pineapples and coconuts, filled with pineapple rum filling (non-alcoholic). Covered in coconut buttercream.
*Pineapple Upside Down Cake- Moist pineapple cake with caramelized pineapple rings, maraschino cherries, and whipped cream frosting.
*Loco Coconut Cake- Sweet coconut cream cake, coconut buttercream, filled and topped with coconut shavings
*Hummingbird- Cake A banana, pineapple, spice cake with chopped toasted pecans, covered in whipped cream cheese frosting.
*Peanut Butter Buckeye Cake- Dark chocolate cake with layers of peanut butter frosting and chocolate ganache.
*Cannoli Cake- Italian ricotta cake, with mascarpone cannoli filling, and mascarpone buttercream
*Cookie Dough Delight- Vanilla chocolate chip cake with edible cookie dough filling, and brown sugar buttercream.
*Boston Cream Pie Cake- Sweet cream butter sponge cake with pastry cream filling, and chocolate ganache.
*Tiramisu Cake- Italian ricotta cake, soaked in cognac espresso syrup, filled and topped with whipped mascarpone buttercream
*Strawberry Crunch- Layers of vanilla and strawberry cake, with whipped cream cheese buttercream, covered in strawberry shortcake crunch.
*Banana Pudding Cake- Vanilla cake, layered with fresh banana slices, banana pudding filling, and vanilla wafers. Covered in whipped cream cheese buttercream and crushed vanilla wafers.
Traditional
Madagascar Vanilla, Chocolate, Marble, Funfetti, White Almond, Sweet Cream Butter(Yellow), Dark Chocolate, Tuxedo (Chocolate & Vanilla Layers)
Specialty
Red Velvet, Strawberry, Lemon, Pineapple, Oreo, Rainbow, Spanish Spice, Pumpkin Spice, Salted Caramel, Kahlua Coffee, Brown Butter Pecan, Pistachio Rose, Banana, Key Lime, Mint Chocolate, Coconut, Chocolate Chip, Peanut Butter,
Cookies & Cream, Carrot, Pistachio, Cinnamon Apple Cider
Fillings
Fresh Strawberries, Lemon Curd, Raspberry, Pineapple, Coconut Pineapple, Coconut Pecan, Bavarian Cream, Cookies & Cream, Cannoli Cream, Vanilla or Chocolate Pudding, Ganache, Cookie Dough, Dulce De Leche.
Frostings
Vanilla or Chocolate Buttercream, Strawberry, Lemon, Coconut, Rose, Caramel, Peanut Butter, Mascarpone, Cream Cheese, Whipped Cream
Cheesecake Flavors
*Traditional NY Cheesecake- topped with fresh fruit or drizzled with caramel or chocolate
*Brown Butter Pecan- with a caramel drizzle, topped with cinnamon toasted pecans
*Peanut Butter Bomb- with chocolate drizzle, and peanut butter cup crumbles
*Dulce De Leche- topped with lightly salted caramel
*White Chocolate- with raspberry or strawberry swirls
*Cookies & Cream- topped with chocolate drizzle and Oreo cookies
*Turtle- caramel & chocolate, with roasted pecans.
*Double Chocolate- topped with chocolate ganache
*Chocolate Chip Cookie Dough- topped with chocolate chip cookie crumbles
*Cannoli- topped with mascarpone Italian cream, crushed pistachios, and chocolate chips
*Key Lime- dollops of fresh whipped cream and lime zest
*Lemon Blueberry- topped with blueberry compote
*Pumpkin Spice- salted caramel drizzle and dusted with pumpkin spice
*German Chocolate- topped with coconut pecan filling
***Allergens Disclaimer***
Attention customers with food allergies. Please be aware that my baked goods and decorating supplies may contain or come into contact with common allergens, such as dairy, eggs, gluten, wheat, soybeans, tree nuts, peanuts, fish, shellfish, or coconut. While I take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond my reasonable control may alter the formulations of the items I serve, or manufacturers may change their formulations without my knowledge.